Preheat oven to 400 degrees Fahrenheit.
Combine plant-based milk and apple cider vinegar to make buttermilk. Let sit for at least 5 mins.
Combine dry ingredients in a mixing bowls.
Cut butter into 1 tbs portions and add them to the bowl. Use a fork or similar utensil to combine the butter and flour into a fine powder.
Mix in the plant-based buttermilk.
Drop scoops of biscuits onto parchment paper lined baking sheet. Recipe makes 6-8 biscuits depending on size of biscuits.
Bake in oven for 10 – 15 mins, or until golden brown on the bottom.
Enjoy warm.
