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vegan blueberry drop biscuits

Vegan Blueberry Drop Biscuits

Before going vegan, I LOVED Bojangles bo-berry biscuits, so when the thought of playing around with biscuit flavors came up, blueberry biscuits were a must. They turned out much tastier than the Bojangles biscuits, and were eaten much faster than the plain biscuits I normally make.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup Plant-based milk
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Vanilla
  • 2 cups Unbleached all purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Organic cane sugar
  • 3/4 tsp salt
  • 6 tbsp Cold plant-based butter
  • 1/2 cup Frozen wild blueberries
Optional glaze
  • 1 1/2 tbsp Melted plant-based butter
  • 1 tbsp Plant-based milk
  • 1/2 cup Organic powdered sugar
  • 1 tsp Vanilla

Equipment

  • 1 Mixing bowl
  • 1 Fork
  • 1 Measuring cup
  • 1 Measuring cup set
  • 1 Baking sheet
  • 1 Sheet of parchment paper

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine plant-based milk, apple cider vinegar, and vanilla to make a buttermilk. Let sit for at least 5 mins.
  3. Combine dry ingredients in a mixing bowls.
  4. Cut butter into 1 tbs portions and add them to the bowl. Use a fork or similar utensil to combine the butter and flour into a fine powder.
  5. Mix in the plant-based buttermilk.
  6. Mix in blueberries. Do not overmix.
  7. Drop scoops of biscuits onto parchment paper lined baking sheet. Recipe makes 6-8 biscuits depending on size of biscuits.
  8. Bake in oven for 10 – 15 mins, or until golden brown on the bottom.
  9. Once removed from oven, pour a spoonful of glaze over each biscuit.
  10. Enjoy warm.